Italian supermarkets are generally very, very good. Produce is usually always very fresh, and locally grown – great for the carbon footprint – and often loose, so you can avoid the plastic overload. Fish, meats and cheese are often sold in the same way – loose,...
When I last blogged about the saga of our TV journey, it was early January and Mauro, from T-Com had been out and had given us a glimmer of hope that we could, one day, have fixed line internet. Meaning we could one day, at some point in the future, have TV like we...
When I ordered the SkyBox – the one that I thought would solve all of our TV issues – I hadn’t realised where it would be coming from. But early on Christmas Eve morning, I knew exactly where it had come from, as we’d brought it all the way back to England with us...
So, nine days after ordering, and paying for it, the Sky digi box and viewing card arrived. The UPS driver went away with a bottle of wine and we oohed and aahed over the delivery. A very exciting delivery and a very exciting day… Everything was connected, the card...
The one thing that we have realised since relocating to Istria, is that PATIENCE is a quality which we must have, at all times. Every waking minute. Because usually, nothing happens quickly. And never immediately. We are gradually shaking off our (*my*) impatient...
Initially, it seems that *everything* in Croatia is complicated and fraught with much dramarama. Getting utility bills put into your name, buying a car, finding where to buy paint and white goods and furniture, getting car & house insurance, knowing how to hop...
When we lived back in Didsbury, we often used to eat out on a Sunday – and no Sunday lunch was ever really the same, such is the variety of restaurant types in the locality. Here in Istria, we have a lot of excellent restaurants near the house, but the closest are of...
Having lived in West Didsbury for a very long time, we certainly appreciate good restaurants. And now, having moved to Istria, and initially being a little concerned that we would have to forgo culinary delights, we are super impressed with what we’re finding on our...
Today has been a beautiful day, weather-wise. Yesterday, we had brilliant blue skies and sunshine all day, but man, was it cold! And, last night, when we returned home from a local restaurant, the inky-black sky was littered with sparkling stars, like we haven’t seen...
I’ve never really been green-fingered. I’m very impatient when growing anything from seed, as I want results right NOW. When I want a riot of colour in my garden, I want it immediately, but I know it takes longer for seeds to germinate and bulbs to push themselves up...