zoco home

zoco home

I’ve followed Zoco Home on Instagram for a while now, always drooling over their Andalucian/Ibizan/Mallorcan inspired furnishings and accessories. I’ve never really clocked where they are physically, until recently, and realised that they have two stores, very close to us – one just outside Marbella and one just outside Mijas. On a recent trip to Mijas Pueblo, we felt we were too close by, to not visit. And wow, it didn’t disappoint. A bit like Habitat, but with that Mediterranean sunshine feel.

The showroom is large and spacious and beautifully arranged, with home zones so you can get a real feel for bedroom or living room or bathroom inspiration. I honestly could have spent a small fortune, but as we were mid renovation, and therefore mid huge spending on essentials, like building work, I had to rein myself in. I felt proud that I only left with a lovely Meraki after-sun lotion, rather than the huge cream linen L-shaped sofa, I had my eye on.

Everything is truly exquisite. The colour palette throughout is earthy and muted, with lots of linen and rattan and concrete. There’s nothing bling or overly bright. Everything feels calm and just being in the showroom, feels relaxing. There’s no apparent pressure to buy. Sales assistants are there if you need them, but they just left us, after acknowledging us, to take photos, and ooh and aah over everything. The store also has a small cafe/restaurant, which seemed to be very well used, not only by shoppers, but also office workers and builders. If we’d had a bit more time, I think we’d have tried it out, as the food we spotted on tables looked very “Zoco Home”, and definitely not your fast food caff variety.

Maybe one day we’ll have a house where we furnish it from Zoco, but in the meantime, here’s what caught our eyes…

heating the house

heating the house

We have no central heating in the house. We could have had it installed when the renovation was happening, but having experienced how the heat is retained over the spring/summer/into autumn months, we decided against the expense. We also decided against air con, which could have been a dual system and therefore also provide heat, because we didn’t want a big external installation, nor did we want the units inside the house. So, we have our Dovre woodburner, which is due to be fitted by our builders, but there is a delay because the door glass was smashed somewhere in transit, and this is now on order. We also brought our portable heaters over from Istria – only one of these has made the final cut, because the others, which I’ve just sold on Facebook Marketplace, were no longer right for the house. Not at all pleasing to look at, and I’d never have been happy with them going forward, so they were sold. Luckily, we’d really looked after them, so did manage to get quite a good price for the four of them, so I didn’t feel at all guilty, when after realising I had just sold our only sources of heat, I ordered new heaters from Create-Spain. Two in sage green, which complement the floor tiles on the ground floor perfectly, and two in moca, for the first floor, where the tiles are patterned with a really lovely moca/rust red palette.

As with everything we’ve ordered from Create-Spain, the price was exceptionally good, the ordering process smooth and easy, and the delivery quick and efficient. By coincidence, they arrived on the day we sold the other heaters, so I think it was meant to be.

They are quite small in size (570mm x 430mm) but are seriously beautiful. Honestly, I have never been quite as delighted with a portable heater before. The colours are rich and gorgeous, and in a matte finish – and everything, just everything, on the heater is the same colour. No silver knobs and switches, or different coloured feet. All sage green or moca. And the best thing? The cables and plugs are the same colour! Not white (just about acceptable) or black (never acceptable, but so, so common), they are exactly the same colour as the heater. Cables are my pet hate and if I ever had my way, any in white or black that were too long, would all be consigned to Room 101. Up until now I haven’t know what to replace them with, meaning that there has been a flaw in my plan – but I now know. Coloured cables and sockets. If Create can do it, then ALL suppliers can.

Because it’s still not been quite chilly enough for additional heating – although I can feel that day is coming very soon – we’ve not been able to assess how effective they, apart from when we tested them, and the heat output seemed more than sufficient, at the time. A cold snap will tell, though. In the meantime, I am just enjoying looking at our delicious convection heaters…

when the bread recipes just get easier…

when the bread recipes just get easier…

It’s been a while since we’ve made our favourite Irish soda bread – https://wearelifestyles.com/cheesy-irish-soda-bread/ – because we’ve not had our own oven for so long. But, we wanted to get back into making bread – and bread which we knew contained only good stuff. As we’ve been operating with just air fryers for a while now, I was all over a recipe I spotted on Instagram using just three main ingredients – self raising flour, Greek yogurt and egg wash – and cooked in the airfryer, so we gave it a whirl a few days ago. Suffice to say, we now make these rolls (or sometimes a loaf) nearly every day, instead of buying our bread in. It’s very quick to do – so much quicker than getting in the car and going out and buying bread. Like with the Irish soda bread, we’ve started experimenting and added other ingredients – obviously topped with parmesan and with cheddar kneaded into the dough, is an absolute winner in our house, but cranberries and nuts and seeds are also great additions. The only thing that we want to improve on, is getting organic self-raising flour. Sourcing self-raising is quite tricky here, but M&S apparently do a cracking organic one. And now that I have my residency sorted here, once I collect the actual card, getting over to Gibraltar – and therefore M&S – is no longer an issue. I’m counting down the days…

what you need to make 9-10 small rolls/one loaf

  • 300g self raising flour
  • 300g Greek yogurt
  • egg wash
  • salt & pepper
  • toppings/additions to dough to your taste – sunflower seeds, chia seeds, crushed nuts, cranberries, cheese, chilli flakes etc

what you need to do

  • heat airfryer to 180°
  • mix the greek yogurt into the flour, with salt & pepper, according to taste, and any additional ingredients, until a dough is formed
  • separate the dough into 9/10 bread roll shapes, or form a loaf
  • brush with egg wash
  • sprinkle with your chosen toppings
  • cook in airfryer for 12-15 minutes (12 mins for individual rolls, about 15 mins for a denser loaf)
  • try and resist until they have cooled down…

We’ve also switched the Greek yogurt for cottage cheese (same quantities) and the results are as good – with the added bonus this time, of hot bits of cottage cheese, in the middle. Because we can’t resist this home made goodness, and they don’t sit long enough to cool down…

crittal doors and crittal windows

crittal doors and crittal windows

I’ve long dreamed of crittal doors in our house, but it’s never been a reality before. With hindsight, when we renovated our house in West Didsbury, we should have investigated these metal doors more thoroughly, because as much as we loved our hardwood French doors, I think crittal may have actually been less expensive. However, we went with the wood, and the bespoke design and they were lovely, but I just couldn’t get the black metal beauties out of my mind…

So, fast forward ten years, and we’ve sold up in West Didsbury – and Istria – and are now renovating in southern Andalucia, and this time, I’m not compromising on the crittal doors. They were a no-brainer from the moment we offered on the house, and we knew exactly where they would go.

The house originally had a number of small rooms on the ground floor. Some were just spaces though, with no real purpose apart from walking through them to reach another room. With a potentially beautiful internal courtyard – although definitely not beautiful when we bought the house – we knew we had to open up this floor and create a much more open living space. By doing this, we could potentially have two sides of the internal courtyard to play with, and if we were very brave and knocked out the main wall, we could have our crittal doors. Our builders came and assessed things, and yes, it could all be done – although with the caveat that there would be much demolition and much, much mess before we saw anything which might resemble the new structure of our ground floor, but they showed a photo of a project they had recently completed.

As these doors looked pretty much perfect, we gave them the go-ahead, thinking to ourselves, how bad could actually be? Well, bad, actually. This bad…

Even before the wall to the courtyard had been knocked out, there had been a fair bit of demolition. In between the two windows had been a dividing wall – one room was a small dining room and the other was one of those “spaces” that hadn’t seemed to function anything more than a way to access what was a downstairs bathroom. But once this dividing wall came down, it gave us an idea of how big these crittal doors would need to be, and at one point, for a very brief moment, we did wonder if we should keep the windows. This thought didn’t last too long though, as we knew that was our chance to create a house exactly as we really wanted, with few compromises. So, the big demolition started.

Although we were lucky and were renting elsewhere while this work was going on, we felt increasingly disheartened every time we visited, as it just seemed to get worse and there seemed to be less progress than the last time we’d seen it. The house – if you could call it that – was just filling up with concrete bags, concrete mixers, scaffolding, steel beams, bricks. And rainwater. Because when it rained, we were exposed to the elements. All we could do was keep the vision of what could be, in our heads.

We weren’t just doing the big wall, though, we were also changing the door from the kitchen into the courtyard and the kitchen window, and so the whole ground floor was essentially a building site. (There are two living rooms to the front of the house and these were also being worked on, so chaos reigned for quite some time).

But, without us even realising it, things did start to improve and soon progress was more obvious, with each visit. The steel beams were installed, walls were starting to be plastered, cabling was installed and plumbing points were in place. And, the floor tiles were laid. We could definitely the shape of the house emerging – and that is a very good feeling, mid-renovation!

And then the really big day – the day the builder sent us a photo. The crittal doors and windows had been delivered and were standing in our house! The beautiful custom made windows were here! And yes, that is also the beginnings of a micro-cement kitchen.

And finally, the installation started.

We could not be happier with the choice we made and the time it took from making the decision to installation has been forgotten. We have our beautiful, chunky, metal doors and windows and they have really surpassed our expectations. We’ve only just now started to close the doors in the evenings – it’s November – so for most of the year, we think they will be open, making the house even more spacious. They fold back on themselves and look utterly gorgeous, especially they now allow the internal courtyard to be a real part of the house. The kitchen window is fabulous and the door we replaced, just finishes off the whole picture. The ground floor flows so well and makes absolute sense, now that it is largely open plan, and now that there are no dark spaces and redundant rooms.

Our doors were made by a local firm of metal workers, and were made to our specific design. Everything about them is utterly perfect. They enhance the house so much and bring the outside in, a way much better than we hoped. I am so glad we held fast onto our dream as I now could not imagine anything else would have worked as well. They are a huge part of our house and a huge part of our design decisions, which will last for years to come.

fishy ceramics

fishy ceramics

We have a Chinese Bazaar supermarket in our time, which is proving to be a bit of a treasure trove. We often find ourselves short of screws or nails, or can’t find the mallet or need a tiny bit more spray paint and with our nearest big DIY store being half an hour away, a short walk down the hill is just the ticket. Last week, we did find ourselves a couple of screws short when shelves were being put up in the bathroom and so off we headed. I could easily have stayed at home, but I’m not one to pass up a scouting opportunity in this shop. It’s packed to the rafters, mostly I have to say, with cheap tat. Which is fine, but that’s not what I’m interested in. Kitchen ware and ceramics are what caught my eye – and I came away with a nice haul, which wasn’t too costly, at all.

A visit to this shop always results in the purchase of a few terracotta tapas dishes, and a nice collection is developing. This time, I went for larger tagine size bowls – meaning we have to get our Moroccan cooking heads on, and develop our tagine skills. But I also spotted some very pretty fish embossed bowls and plates which, at the price, could not be resisted. Even though I was reminded that I had vowed not to buy any more plates and bowls because, in my own words, “we had more than enough”. Which to be fair we do, but I mean. Look at these…

They are quite “rustic” with bumps and lumps and ridges in the ceramic and the fish designs have a playful feel to them, but they are very beautiful and exceptionally robust and well made. And, they complement very well the bottle of olive oil, which was bought months and months ago, in Eataly in Trieste, with its sardine adorned ceramic bottle…

 

 

andalucian reno journey #3 : main bathroom

andalucian reno journey #3 : main bathroom

It’s been a while since I’ve done a post about our renovation journey, because we’ve so busy since actually moving into the house – at long last! – on 26th August. The builders finally departed a week later (but will be returning to finish the kitchen), so we’ve been able to crack on with the unpacking, sorting, building furniture, moving things, starting the painting jobs that we’re doing ourselves, and generally creating a home. But, let’s go back a few weeks and take stock, starting with the main bathroom.

In the last blog, the sanitary ware was starting to be fitted and the tiling had been started, with us waiting on the arrival of blue ceramic edging tiles, to finish of the half level tiles. We were also trying to source a cabinet for the sink to sit on, and a chandelier. Our previous bathrooms have all been tiny and so we’ve never been able to have anything on an even slightly grand scale, so a chandelier has always been on my wish-list. Fast forward to now, and this is where we are up to the main bathroom :

the cabinet

This was eventually sourced, but not after lots and lots of research online and visiting various shops. Absolutely nothing was ticking the boxes – always a problem when I have a very clear idea in my head as to what I want. I didn’t want anything over-fancy or anything too vintage. Because we have so much to do in the house, I also didn’t fancy anything which required a huge amount of work in terms of restoring and painting it. I was veering very much towards a kind of mid-century style cabinet, with glass doors – rippled glass if possible – on which would sit our brass sink and brass tap. And, as has happened quite a lot, one of favourite go-to Spanish websites delivered. Sklum is a superb online shop – think Habitat or Heals quality, just not quite as pricey – and we’ve found a lot of really lovely key pieces for the house, and this is where we found the perfect bathroom cabinet. The Massilia, made of beautiful acacia wood, with doors, with rippled glass. Oh, yes – rippled glass.

It took a bit of work by the carpenter to get it to the exact height needed and to fit the tap, which had to sit to the side of the sink. We bought the sink separate to the tap and separate to the cabinet – but somehow, they all work beautifully together. And you wouldn’t now know the additional work which had to be done to make sure everything was correct and fitted properly.

tiles

The wall tiles are lovely and we’re delighted with them. We decided that rather than tile the whole bathroom, we’d only have inside the shower cubicle and around the free-standing bath and sink, to half height. Because they stopped where you could see the top of the final line of tiles, our perfectionist project manager suggested that we perhaps look at having ceramic edging tiles to finish them off. However, because of the pattern on the tiles and the tiny ceramic tile inserts on the taps and shower, we wanted navy blue edging. Again, the hunt was on because no colour ever seemed quite right. But, because the tiling needed to be finished, we needed to make a decision and so ordered online. And, this was the first – and so far, only – mistake we’ve made. When they arrived, rather than the navy colour they had looked online, they were more of a washed out pale blue, which we really disliked. They had taken a long time arrive, so we didn’t want to send them back, so we thought we’d paint them white.

But taking a bit of time, with design decisions, however small they might be, does work – and ultimately we decided, once the walls were painted, we didn’t actually need the edging tiles. They’re now sitting in a box, somewhere in the house, possibly to be repurposed elsewhere in the future.

the window

We did originally have two windows in this bathroom – one small one where the shower cubicle now is, and a lovely French window, where we have now repositioned the toilet to – meaning a French window, however lovely, just became impractical. Although we’re not really overlooked, there are a couple of houses with balconies higher up the hill and they do face our bathroom, so we felt we needed to rethink the window situation. The smaller window was blocked up to give us a full extra wall to create the shower cubicle and we decided that the bottom half of the French door (which was a bit impractical and dangerous as it actually opened over the courtyard…) needed to be bricked up, leaving us with a smaller casement window, to the side of the toilet. This window was made by the carpenter to match the style of all of the other windows, with two frames and two shutters which opened internally, giving us the privacy we wanted. But, we pretty quickly realised, once we started actually using the bathroom, that closing the shutters, also made the room dark, and we didn’t want this during the day time. The solution was actually really easy – we had a mandala transfer, bought back back in Istria, for the princely sum of €3, and cut in half and attached to each frame, gave us the privacy we wanted, without blocking out the light.

The frames are still be painted white, but for so long we had no window, that this feels like a luxury. White, we think, will make all of the difference, and will hopefully just finish off the bathroom, when we get round to tackling all of the paintwork on the first floor.

the shower

We have waited sooo long to have working showers! All of the various parts for the two showers have been boxed up for months, so to finally see them installed has been fantastic. However, as with most jobs in a renovation, there are still things that need to be done to make them perfect. Sometimes, when you are planning things from scratch, you only see, or realise, certain things in-situ and this has been the case with both showers. The main bathroom shower sits in the corner of the room, separated by a single glass brick wall from the bath. It’s a large enclosure which is great, and because of the colour of the brass shower fittings, we pushed the boat out and chose a brass coloured non-slip shower tray. A bit of an eye-watering price, but now it’s installed, and we’ve forgotten about the pain of payment, it was worth every cent. A good design decision! However, we think we may need to have a shower door installed as water does sometimes spray out of the cubicle. We did want it to be open, and it does look great with just the glass brick wall, but we don’t want to create a wet room. Currently, we just have a white shower curtain, which works well, so we think a white bi-fold shower door will work well. A shame, but needs must. And the joy of having a working shower cannot be underestimated.

the bath

The bath is an absolute joy. Despite the fact that it’s not yet plumbed in and the wall taps have not been fitted. So goodness know what it’ll be like when this has all been done. We’re not entirely sure why, at this stage, the taps have still not been fitted, so we’ll await the return of the builders to find out why. We think it’s to do with the fact that the drain pipe, which came with the bath, didn’t fit properly, so another one is being sourced. It is definitely a tiny bit frustrating having a beautiful slipper bath which we can’t use just yet, but we have our showers and so are just being patient. Good things come to those who wait…

It’s been lovely to unearth bathroom accessories which have been packed away for well over a year. Shelving has gone up, meaning that we’ve been able to start creating the bathroom we’ve always wanted. I managed, by sheer luck, to find a mirror online, which almost identically matched the sink and so there’s a feeling of real cohesion in the room. And, as the ceiling has the exposed beams and bricks, we’ve also been able to make use of our very realistic looking vines again. The hunt for perfect chandelier has proved almost impossible – they were either too expensive (all of teh ones I liked!), too bling, too small, not bathroom-y enough, and just not right in too many ways. So, a vintage copper light pendant, which we bought in Istria and never found the right place for, is awaiting the return of the workers, so that it can be finally fitted. We’re so nearly there with this room and from how it started, we couldn’t be more delighted with how it’s turning out.

sunday roast cravings : satisfied

sunday roast cravings : satisfied

We love our new lives in Andalucia and are immersing ourselves as much as we possibly can, mid-renovation. Sometimes though, especially in the cooler months – and this is why my thoughts are turning to this now, as we enter October – we crave certain things that were just kind of tap, back in the UK. Pizza Express pizzas, for one. Which we can luckily, by a sheer geographical coincidence, get out here. And, nwe did find ourselves, last winter, at times, definitely definitely craving a good old Sunday roast. We did make our own a few times, inlcuding knocking out a stand out Christmas dinner, with turkey, ham and ALL the trimmings. But DIY is a real faff, not to mention the washing up. So, imagine our delight when we saw that one of our favourite hotels – Boutique Hotel Alcaidesa – would be offering Sunday Roasts (including veggie options) throughout the winter to residents and non-residents.

Last winter we were renting an apartment in Sanlucar de Barrameda, on the Costa de la Luz, a good two hour drive away, so we decided to make a night of it, and we booked accommodation on the Sunday evening. Which, in hindsight, was a pretty good idea, as we were so full after our meal, that all we could was get to the room, and crash out, watching the wonderful Ripley series on Netflix.

We knew the food would be good, as we had previous experience of the hotel and had eaten in the evening and at breakfast, and both times, the food was outstandingly good. Owned by a Norwegian/English family, and run by a very international team, the food is interesting to say the least. Attention to detail is absolutely spot on, and the choice offered is amazing. So, we knew we were in for a Sunday afternoon treat…

The food is served buffet style, but a team of chefs keep it fresh and at the right temperature, visibly taking away food which may have sat for a little too long and replacing with obvious new platters of food. The carvery oois skillfully manned by one of the chefs, and even though it’s buffet style, you are usually served your choices. And the choices are vast – we had a variety of meats and veggie options. The two standouts when we have been visited have been the nut roast and the mushroom risotto – both perfect if you don’t want meat. There’s also a veggie gravy option, although if you are a strict vegetarian or vegan, it’s probably worth discussing your choices beforehand – I’m sure this lovely, professional set up would accommodate your wishes. The array of vegetables and sides is staggering – and the roast potatoes and Yorkshire puddings were swoon-worthy. Starters are available and look gorgeous, but our advice would be to pass on these and go straight to the roast. As you can return as many times as you desire, and you will definitely go back once, you don’t want to fill up too much and miss out on the main course deliciousness.

Oh, and do try and a little room for dessert. I was fit to burst, as the little pots of Eton Mess kept on being replenished, I could not resist. But strawberries are very much OK, aren’t they? Maybe not the smashed creamy meringues and the cream itself and the coulis, but strawberries. Fitness food.

And, after fabulous food and excellent wine, the very comfy bed called and an evening of “Ripley”, before a good night’s sleep to ready ourselves for breakfast the next morning.

la fonda heritage hotel : marbella old town

la fonda heritage hotel : marbella old town

Located in the heart of the beautiful old town of Marbella, where purple bougainvillea adorn the traditional whitewashed houses, La Fonda is an oasis where you can relax in the utmost comfort. Behind the walls of La Fonda is a historical jewel that hides the experiences of more than five centuries.

The building that houses La Fonda was once a private residence, later became a church, then a school, before designers Jaime Parladé and Duarte Pinto Coelho transformed it into a luxury hotel in the 1960s. Two decades later, in 1978, La Fonda became the first restaurant inside a hotel in Marbella to receive a Michelin star, which it retained until 1995. It was a meeting place for the international jet-set, intellectuals, artists and aristocrats, which boosted the tourist development of the town. At the end of the last century, La Fonda fell into oblivion, while nature grew behind its doors. The project to restore and recover the architectural splendour of this emblematic building was born as a great dream to give a new life to La Fonda. At the beginning of the archaeological excavations, one of the most extraordinary discoveries in Marbella in recent years was uncovered: the nave of the church of San Sebastián. The three historic buildings that make up La Fonda date from the early 16th century and include the internal courtyards and gardens. The La Fonda teams worked meticulously to preserve the finds, reinforcing ancient walls and arches and restoring the original features uncovered which include 18th century murals and frescoes. Most of the original structure was preserved including the two towers with 360 degree views of Marbella, the grand columns, the magnificent arches and even the beautiful old ficus trees, around which La Fonda has been redesigned. Combining these original features with modern design, sophisticated furnishings, lush greenery and advanced technology, La Fonda is reborn combining past and present, making it one of Marbella’s jewels.

The history of La Fonda Heritage Hotel, as explained on their website. One of the most beautiful places we’ve had the privilege of staying, and located in the heart of the stunning old town of Marbella. Disclaimer – it’s most definitely not a cheap hotel. In fact, it’s the first Relais & Châteaux hotel in Andalucia -a collection of hotels committed to offering highly personalised and authentic experiences, through a curated collection of often family owned, independent properties, united by the principe of the 5Cs – character, charm, calm, courtesy and cuisine. Unlike chain hotels, Relais & Châteaux properties are distinguished by their unique architectural features, local heritage, exquisite regional cuisine, and dedicated, attentive service, creating a “sense of place” for guests. And we actually experienced this when we stayed in La Fonda, courtesy of very generous visiting friends.

Located in the heart of the old town, on Plaza Santo Cristo, the first impression of this hotel is sheer, understated elegance. Everything is absolutely on point. The restoration of the building is absolutely exquisite. The exterior is very traditionally Andalucian – white washed, wrought iron balconies and grilles, heavy doors and shutters, and with lots of greenery in big pots. Obviously, a source of much inspiration for our house. Internally, it is a mix of traditional (in terms of the arches and the high ceilings and the ceramic tiled floors) but very contemporary in style and design, with a big nod to Moorish heritage.

The reception area sits snugly next to the bar/restaurant area, so it’s not the first thing you encounter when you enter the hotel. Instead, the entrance is like a home, with beautiful furnishings – big sofas, cosy chairs, coffee tables, accent lighting, lots of objects which add detail and interest. It’s a hotel which is quiet and peaceful and you feel relaxed as soon as you step inside.

Our room overlooked the courtyard garden to the rear of the hotel – again, exquisite. Full of carefully considered outdoor seating options, huge pots of greenery, different areas for relaxing, drinking, eating. And, like we had in our house in Istria, a luscious green wall.

The room itself was just perfect. A large, comfy bed with crisp, white. monogrammed linen and everything you could ask for to make your stay as relaxing as possible.

I do like a bathroom with white metro tiles, and this en-suite delivered. Our bathroom in West Didsbury was tiled in this way, with black grout – our builder really appreciated this decision – and when we stayed in the hotel, we were deliberating whether we went down this route again, so it was lovely to see them again, in situ. The shower cubicle has black crittal doors – something we had already decided upon for our en-suite, so again, really good to see in situ. Black accents worked well against the pristine white sanitary ware, and the fluffy robes, complimentary slippers and lush toiletries, just added to the feeling of luxury.

A la carte breakfast is served each morning, and as expected, it was first class. Eggs, whichever you wanted them. Hams, cheeses, breads, preserves, coffee, juices – as much as you wanted. The hotel also sells its own olive oil – which I obviously couldn’t resist, as I have a thing for olive oils, especially if bottled beautifully. Which this was. And, it tastes as good as it looks. As well as the hotel restaurant and roof top bar, La Bodega de la Fonda, is a cosy little restaurant, across the square, offering a selection of fresh, local and seasonal products, such as classic Spanish tortilla, croquettes, meatballs in their sauce and Iberian ham with fried eggs. The perfect spot for an informal meal, with fabulous views over the very pretty square.

A hotel that is truly a magical experience…

pizza express : alcaidesa

pizza express : alcaidesa

*This is NOT a sponsored blog post. We paid in full for all food and drink.*

Living in Andalucia, we are certainly not short of excellent food options. Obviously tapas restaurants abound, and we’ve yet to find one that isn’t really good quality, most being pretty superb. Even the most basic offer food which is of high quality and excellent value. In the larger towns we can easily satiate our cravings for spicy – especially Indian and Thai – food, and in our town we have a fantastic restaurant which does focus on Andalucian cuisine but also offers lots of Moroccan inspired dishes. Heaven. Italian restaurants are also in abundance, but we have missed Pizza Express since leaving the UK. We know that we can get better, and much more authentic pizzas in Italian restaurants, and we do seek these out, but there’s just something that is so comforting and familiar about Pizza Express. And an idle, online search one day turned up Spain’s only two branches of Pizza Express – one in Gibraltar and one in Alcaidesa.

Gibraltar would be close enough, but until very recently, my residency was still under consideration, so I did not want to leave the EU and enter Gibraltar as this could potentially have thrown up many complications. And then, I found a branch in Alcaidesa, a beautiful town about 30 minutes from our house, right on the coast, with views across towards Malaga in one direction and the Rock of Gibraltar in the other, and out to sea, across to the mountains of Morocco. An absolute result.

We don’t go all the time, although it’s tempting, so when we do it’s a bit of a treat. We decided to pay a visit this week, on a hot, sunny early October afternoon to celebrate my residency being granted and actually finally being in the house. We haven’t moved to Spain to live the life of replicating what we had in the UK, but in the sunshine. However, the familiarity of Pizza Express is quite lovely. The same menus – both in style and what is offered. Everything is reassuringly the same. Which is good, as ordering is quick, as we always know exactly what we want. One day, we’ll veer away from our faves, but for the moment, we have a stock list that we’re still savouring. Only this time in the Andalucian sunshine, rather than the Lapwing Lane drizzle!

The very thin, stretched Romana bases are perfect – much less doughy and much less filling. Topped to perfection, too – American Hot (the jalapenos did have quite the kick!) with extra mushrooms and a Padana were just what we needed, along with a vino and a cold beer. I think we’re maybe just far away for home delivery, but I don’t think we can really complain when get to enjoy pizzas in the sunshine, like this.

andalucian reno journey #3 : stairs

andalucian reno journey #3 : stairs

The stairs up to the roof terrace, from the first floor, were awful. Just awful. Steep, enclosed and dark. They were so awful in fact, that we gave our builders a bit of a head-scratcher and said we wanted to investigate accessing the roof terrace from the internal courtyard, with some kind of an external staircase. In our defence, we were trying to imagine better access to the roof terrace from long distance and so had forgotten how much smaller the courtyard is in reality, and how tall the house is, meaning not much space for a staircase. But, our builder did try and wrap his head around our ideas, until he had to finally get us to face the fact that what we were asking for, was going to be impossible. So, we had to come up with a Plan B and find some way of making the stairs, better.

And the answer, really, was pretty obvious. Much more obvious than our hare-brained idea of an external staircase. The answer was to do what we had done on the ground floor – remove the wall, to achieve open plan stairs, like these…

It was also decided, as work was being done on the stairs, that we’d incorporate a few more features, which now love, and although not factored into the initial renovation budget, have been more than worth the additional expenditure.

  • Firstly, we decided that the actual treads would be lengthened and decreased in height, making the climb to the roof terrace, much more comfortable and much easier, meaning that new steps were built out of brick and plastered with concrete;
  • On the turn of the new stairs, we decided that the low ceiling would be partially removed and then heightened, so that no-one risked banging their head, and so that the feeling of space and light was increased;
  • The original heavy, green, metal door – which was a real monstrosity – leading out to the roof terrace, was removed and a bespoke, full glass door made. It had to be bespoke, because of the measurements, but didn’t actually cost a great deal more than anyone of the pretty bog-standard ones I found online. What makes this door worth its weight in gold, is that because it’s all glass, it floods the now open stairway, and down into the first floor living room, with bright sunlight. Just beautiful.

It was a pretty messy job, with lots of demolition but thankfully we were living off site, and only got stressed about it all in very short bursts, when we visited. Now that it’s all complete, we’ve totally forgotten the chaos and the destruction and the dirt and would recommend to anyone who is maybe considering it, go for it. Open up that dark stairway. And don’t go down the mad external staircase route…

We could not be more delighted with these new stairs. And, oh my, the demolished wall has totally transformed the first floor. Now that all of the internal white painting has been done, the real effect can be felt – the brilliant white walls look beautiful, and we are a bit obsessed with the grey, uneven concrete finish of the steps. We’re living with if for a while, but as we furnish and accessorise the house, the concrete is becoming a material which we don’t think we’ll be able to lose. We will be adding industrial style handrails, because for anyone not used to the open plan nature, the steps can feel a bit exposed, and grab rails add that element of safety. We also two spare light fittings from the internal courtyard which worked perfectly on the walls going up the stairs, so at no additional expense, we got white shades which exactly match those downstairs and give off the most beautiful soft light, illuminating what was a very dark part of the house. Not any more…

The original stairs were honestly so awful, that I was reluctant to use them, unless it was absolutely necessary, which obviously meant that a big part of the house – the roof terrace – was underused by me. That’s not the case now, as we’re raring to get going on its renovation!