Now that the dust is settling - quite literally - on our renovation project, I've started to reflect on the mad journey we have been on since July 2024, when we finally left Istria. In fact before...
Lifestyle…
Slow design. Slow life.
This doesn’t mean we’re lazy – far from it. It just means that we’ve stood back, taken stock and slowed down the pace of things. We’ve (largely) stopped the 9-5 working day and we spend more time living. It hasn’t been easy making such big changes – coming from a city that never stops to a rural village has taken some getting used to, but we’re getting there. Our whole lifestyle is becoming much more balanced.
Our lifestyle now much more takes into account what we buy, what we eat, how we cook, how we relax. How we’ve largely weaned ourselves away from convenience and are now taking a much considered approach to how we live our lives. We still work full time from home and we’re planning our next adventure, but we do try to make time to live life.
Slowing down has had such a positive impact, that we want to share what inspires us and what has enabled a shift in our lifestyle.
What we’ve done isn’t rocket science. It’s just about savouring moments that we might have missed before, because we were just too busy. Too pre-occupied. And even if it’s just watching a sunset, getting in the car and having a night away or making a spicy curry on a Friday evening, listening to Kylie Minogue, well – we savour it…
recent lifestyle blogs
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tested : click & grow hydroponic system
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filo tart…
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joujou botanicals…
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spicy thai chicken soup…
I'm not sure why we would have this soup if on the menu when eating out, but we never actually made it ourselves. Until now. I think I just assumed because of its flavoursome quality and spiciness...
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It's not a difficult dish to make, but there are many, many recipes out there for dahl. I think however, we've found the perfect recipe, because of the balance of flavours and texture. I found it on...
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OK, if you have a nut allergy, DO NOT - and I repeat *DO NOT* - try out this recipe. If you don't, and you are a fan of the pistachio nut, DO try it out. Because not only is it stupendously...
at last…online grocery delivery!
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spicy spanish sausage stew…
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the first sign of spring…
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easter : 2021
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